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chocolate brownies

Fudgiest Chocolate Brownies In Minutes!

Delicious fudgy chocolate brownies with the goodness of chocolate chunks and a perfect crackled top. 

Course Dessert
Cuisine American
Keyword bake, baking, brownie, cake, chocolate, chocolate brownie, dessert, recipes
Prep Time 14 minutes
Cook Time 23 minutes
Total Time 37 minutes
Servings 16 squares
Calories 150 kcal


  • 1/2 Cup Unsalted Butter (Melted and cooled at room temperature)
  • 1 Tbsp Oil (Any cooking oil)
  • 1 Cup Sugar (powdered sugar)
  • 2 Eggs (Room temperature)
  • 1/2 Cup Dark Cocoa Powder (I used Hersheys Unsweetened Cocoa Powder)
  • 1/2 Cup Flour (All Purpose Flour/ Maida)
  • 2 tsp Vanilla Essence
  • 1 Pinch Salt
  • 1/2 Cup Chocolate Chunks (I used Morde compound chocolate)


  1. Start by mixing melted butter and oil together in a bowl. 

  2. Add the sugar and whip till glossy and fluffy. (Whip the butter and sugar for 5 minutes)

  3. Once the oil, butter, and sugar are whipped properly, add the eggs, vanilla essence, and whip till nice and light in color. (I whip eggs nicely for about 10 minutes so that the brownies have a crispy crackled top.)

  4. Next, sift the dry ingredients properly and carefully. And fold the mixture. (Do not whip, but fold.)

  5. Add chocolate chunks and fold again, just enough to mix. 

  6. Grease an 8-inch square pan, use a parchment paper and pour the batter in. 

  7. Put the baking pan in an oven preheated at 175 C or 350 F and bake for 25 mins. 

  8. After 25 minutes, remove the square tin from the oven and use a toothpick to see if it's done. Don't worry if the toothpick comes out dirty. 

  9. Cool the brownies for some time, leaving it in the kitchen for 10 minutes. Carefully take the parchment paper out and cut into pieces. 

  10. You can even cool it on a wire rack. Store in an airtight container.